1. YELLOW CURRY
Potato, onion, carrot, Thai yellow curry paste in coconut milk.

2. RED CURRY
Bamboo shoot, green bean, bell pepper, basil leaves, Thai red curry paste in coconut milk.

3. GREEN CURRY
Eggplant, green bean, bell pepper, basil leaves, Thai green curry paste in coconut milk.

4. MUSSAMUN CURRY
Potato, carrot, onion, peanut, Mussamun curry paste in coconut milk.

5. PANANG
Kaffir lime leaves, Panang curry paste in coconut milk.

6. PAD KRA PAO
Bell pepper, onion, and basil leaves.

7. CACHEW FLAVOR
Cashew nut, onion, bell pepper, roasted chili, carrot, and chili paste.

8. VEGETABLE LOVER
Stir fried assorted vegetables with tasty sauce.

9. PRA RAM
Steamed broccoli & spinach topped with peanut sauce.

10. PEPPER SPICE
Sautéed with bell pepper,tomatoes,onion,and pineapple.

11. ORANGE CHICKEN
Deep fried chicken lightly battered with orange sauce.

12. FRESH GINGER
Fresh ginger, mushrooms, black fungus, onion, and bell pepper.

13. FRIED RICE
with egg, onion, and tomatoes.

14. DRUNKEN FRIED RICE
with onion, tomatoes, bell pepper, and basil leaves.

15. PAD THAI
Traditional Thai dish, rice noodles stir fried with egg, sweet radish, green onion, ground peanut, and bean sprouts.

16. DRUNKEN NOODLE
Stir fried flat noodles with bell pepper, onion, tomatoes, and basil leaves.

17. PAD SEE EW
Stir fried wide rice noodles with broccoli, egg, and sweet soy sauce.

18. CHICKEN NOODLE SOUP
Steamed noodles, sliced chicken breast, green onion and bean sprouts in clear broth.

19. MAI THAI RICE SOUP
Recommend chicken or prawn, green onion, cilantro in house broth.

1. EGG ROLLS
Vegetables crispy rolls, served with sweet & sour sauce.

$4.95

2. SALAD ROLLS
Rice paper wrapped with fresh vegetables and tofu, served with special sauce.

$4.95

3. TOA HOO TOD
Deep fried tofu until golden brown, served with sweet & sour sauce and ground peanut.

$4.95

4. CRISPY WONTON
Crispy wonton skin wrapped with marinated chicken, served with sweet & sour sauce.

$4.95

5. MAI THAI SPRING
Crispy rolls stuffed with marinated shrimp, served with homemade sauce.

$8.95

6. CHICKEN SATAY
Choice of tofu or marinated chicken tender skewers grilled, served with peanut sauce & cucumber sauce.

$7.95

7. GOLDEN TRIANGLE
Fried tortilla skin stuffed with ground chicken, served  with  cucumber sauce.

$6.95

8. GOONG SARONG (7)
Deep fried shrimp wrapped in wonton skin, served with tasty sauce.

$8.95

9. GOLDEN CALAMARI
Crispy calamari in tempura batter, served with tasty sauce.

$8.95

10. MAI THAI TOAST
Lightly fried patties of marinated minced chicken served with cucumber sauce.

$7.95

15. YUM YAI
Cooked Shrimp, Chicken, boiled egg, spring mix vegetables, topped with spice sauce and crispy wonton skin.

$8.95

16. GRILLED BEEF SALAD
Grilled strips of beef, tomatoes, cucumber, onion, basil leaves and lime juice.

$8.95

17. LARB
Choice of tofu or ground chicken with mint leaves, onion, rice powder, chili powder and lime juice.

$7.95/$8.95

18. PRA-GOONG
Grilled prawn, onion, mint leaves, lemon grass, roasted chili paste and lime juice.

$10.95

19. SQUID SALAD
Cooked squid, onion, mint leaves, lemon grass, tomatoes, chili paste and lime juice.

$9.95

20. PAPAYA POK POK
Raw papaya, tomatoes, green bean, dried shrimp, roasted peanut, chili and lime juice.

$8.95

21. LEMON GRASS CHICKEN
Grilled marinated chicken breast, lemon grass, tomatoes, onion, mint leaves, chili and lime juice.

$8.95

22. YUM WOON SEN
Glass noodles, ground chicken, shrimp, tomatoes, onion, chili and lime juice.

$8.95

23. GARLIC & PEPPER
Marinated with garlic & pepper served with steam broccoli.

24. FRESH GINGER
Fresh ginger, mushrooms, black fungus, onion and bell pepper.

25. BROCCOLI DELIGHT
Broccoli, carrot with tasty sauce.

26. PAD KRA PAO
Bell pepper, onion and basil leaves.

27. CASHEW FLAVOR
Cashew nut, onion, bell pepper, roasted chili, carrot and chili paste.

28. EGGPLANT BASIL
Sautéed eggplant with bean curd, onion and basil leaves.

29. VEGETABLE LOVER
Stir fried assorted vegetables with tasty sauce.

30. PEPPER SPICE
Meat sautéed with bell pepper, tomatoes, onion and pineapple.

31. PRA RAM
Steamed broccoli, spinach topped with peanut sauce. Choice of Vegetables, Tofu or Vegetarian.

32.YELLOW CURRY
Potato, onion, carrot, Thai yellow curry paste in coconut milk.

33. RED CURRY
Bamboo shoot, green bean, bell pepper, basil leaves, Thai red curry paste in coconut milk.

34. GREEN CURRY
Eggplant, green bean, bell pepper, basil leaves, Thai green curry paste in coconut milk.

35. MUSSAMUN CURRY
Potato, carrot, onion, peanut, Mussamun curry paste in coconut milk.

36. PANANG
Kaffir lime leaves, Panang curry paste in coconut milk.

37. PUMPKIN CURRY
Pumpkin, bell pepper, basil leaves in red curry sauce.

38. COUNTRY CURRY
Combination of herbs mixed red chili without coconut milk, vegetables, Kra-Chai, bell pepper, basil leaves.

39. PAD THAI
Traditional Thai dish, rice noodles stir fried with egg, sweet radish, green onion, ground peanut and bean sprouts.

40. PAD SEE EW
Stir fried wide rice noodles with broccoli, egg and sweet soy sauce.

41. DRUNKEN NOODLE
Stir fried flat noodles with bell pepper, onion, tomatoes and basil leaves.

42. CHOW MEIN
Stir fried egg noodles with assorted vegetables.

43. CHOW MEIN KEE MAO
Stir fried egg noodles with spicy homemade sauce.

44. PAD WOON SEN
Stir fried glass noodles with egg, cabbage, onion, black fungus, baby corn and carrot.

45. CHICKEN NOODLE SOUP
Steamed noodles, sliced chicken breast, green onion and bean sprouts in clear broth.

46. MAI THAI NOODLE SOUP
Combination seafood, green onion and bean sprouts in Tom Yum Soup.

47. FRIED RICE
Fried rice with egg, onion and tomatoes.

48. DRUNKEN FRIED RICE
with onion, tomatoes, bell pepper and basil leaves.

49. ANDAMUN FRIED RICE
stir fried with chili paste, onion, tomatoes, bell pepper ,basil leaves and boiled egg.

50. HAWAIIAN FRIED RICE
shrimp and chicken, egg, curry powder, raisin, onion, pineapple chunk and cashew nuts.

JASMINE RICE

BROWN RICE

STICKY RICE

PEANUT SAUCE

SWEET STICKY RICE WITH MANGO

SWEET STICKY RICE WITH ICE CREAM

THAI PAN CAKE

ICE CREAM